Creamy Lemon Popsicles



On a hot summer day, these creamy lemon popsicles are the perfect way to cool off. They are just the right amount of sweet and sour, with a lemon flavor.

Ingredients:
  • 1 cup lemon juice
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • Zest of 2 lemons
  • 1/4 cup granulated sugar

Instructions:

Sugar, heavy cream, lemon zest, and sweetened condensed milk should all be mixed together well in a bowl

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place a popsicle stick in each mold

Freeze for at least six hours, or until the cheese is set

Run warm water over the outside of the mold for a short time to loosen it up and then take the popsicles out of it


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