No Bake Pineapple Cheesecake Parfait



Indulge in the tropical delight of these No Bake Pineapple Cheesecake Parfaits. With layers of buttery graham cracker crust, creamy cheesecake filling, and sweet pineapple, it's a delightful treat without the need for baking.

Ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup crushed pineapple, drained
  • 1/4 cup toasted coconut flakes

Instructions:

Put graham cracker crumbs and melted butter in a bowl and mix them together

Mix until the crumbs are covered all over

The crust is made by putting the graham cracker mixture on the bottom of serving glasses or jars

Beat cream cheese until it's smooth in a different bowl

Add the vanilla extract and powdered sugar and keep beating until everything is well mixed

Add whipped cream and mix it in until the cheesecake filling is light and airy

Put some of the cheesecake filling on top of the graham cracker crust in each glass

Add some crushed pineapple on top of the cheesecake layer

Repeat the layers until the glasses are full

Add a dollop of whipped cream on top to finish

Add toasted coconut flakes as a garnish

Put it in the fridge for at least two hours to let the flavors mix

Enjoy! Serve cold


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