Vegetarian Taco Salad



This Vegetarian Taco Salad is a refreshing and satisfying meal that's packed with flavor and nutrients. It's a perfect combination of quinoa, black beans, fresh vegetables, and zesty toppings. Customize it with your favorite sauces and enjoy a delightful vegetarian meal.

Ingredients:
  • 1 cup of cooked quinoa
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels fresh or frozen
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of bell peppers red, yellow, or green, diced
  • 1/2 cup of shredded lettuce
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of sliced black olives
  • 1 avocado, diced
  • 1/4 cup of sour cream optional
  • 1/4 cup of salsa optional
  • Salt and pepper to taste
  • 1 lime, for garnish

Instructions:

Cook the quinoa and put it in a large salad bowl

Add the black beans, corn kernels, cherry tomatoes, red onion, bell peppers, and shredded lettuce

Throw the ingredients in a bowl and mix them well

Add the chopped black olives, fresh cilantro, shredded cheddar cheese, and diced avocado to the salad

Add salt and pepper to the salad as needed

For extra flavor, you can drizzle sour cream and salsa over the top if you want to

Add lime wedges to the salad to finish it off

Have fun with your tasty vegetarian taco salad!


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