Roasted Cauliflower Carbonara with Burrata



A tasty change to the usual pasta dish is this Roasted Cauliflower Carbonara with Burrata. The roasted cauliflower gives it a nutty taste and a satisfying texture, and the burrata cheese makes it look fancy.

Ingredients:
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 ounces spaghetti
  • 4 slices bacon, diced
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 burrata cheese ball, torn into pieces

Instructions:

Preheat oven to 425F 220C

On a baking sheet, toss cauliflower florets with olive oil, salt, and pepper

Roast for 20-25 minutes until golden and tender

Cook spaghetti according to package instructions

Drain and set aside

In a skillet over medium heat, cook diced bacon until crispy

Remove bacon from skillet and drain on paper towels, leaving the bacon fat in the skillet

Add minced garlic to the skillet with bacon fat and cook until fragrant, about 1 minute

In a small bowl, whisk together eggs, grated Parmesan cheese, and chopped parsley

Add cooked spaghetti to the skillet with garlic and bacon fat

Toss to coat

Pour egg mixture over the spaghetti and quickly toss to combine, allowing the residual heat to cook the eggs and create a creamy sauce

Remove from heat

Fold in roasted cauliflower florets and crispy bacon pieces

Divide the pasta among serving plates and top each with torn burrata cheese pieces

Garnish with additional chopped parsley and freshly ground black pepper, if desired

Serve immediately and enjoy!


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