Paleo Pointer: Grilled Salmon with Roasted Vegetables

This Paleo recipe creates a filling and nourishing meal by combining the earthy flavors of roasted vegetables with the richness of grilled salmon. For people who follow a Paleo lifestyle, it's ideal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh parsley, chopped

Instructions:

Preheat grill to medium-high heat

In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper

Rub this mixture over the salmon fillets

In another bowl, toss broccoli, cauliflower, bell peppers, and red onion with balsamic vinegar

Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until cooked through

At the same time, place the vegetables on a grill pan and grill for 10-12 minutes, stirring occasionally, until tender and lightly charred

Remove salmon and vegetables from the grill

Serve the grilled salmon alongside the roasted vegetables, garnished with fresh parsley