Smoked Whiskey Burgers



The rich, smoky flavors of Traeger Wood Fired Grills will up your burger game. These mouthwatering Smoked Whiskey Burgers are expertly smoked and infused with the distinct flavor of whiskey.

Ingredients:
  • 1
  • 5 lbs ground beef
  • 1/4 cup whiskey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • Lettuce, tomato, and red onion for garnish

Instructions:

In a bowl, combine ground beef, whiskey, breadcrumbs, grated onion, minced garlic, salt, and black pepper

Mix well

Form the mixture into 4 patties of equal size

Preheat your Traeger Wood Fired Grill to 225F

Place the burger patties directly on the grill grates and smoke for 45 minutes

After smoking, increase the grill temperature to 400F

Grill the burgers for an additional 5-7 minutes per side, or until they reach your desired level of doneness

During the last few minutes of cooking, add a slice of cheddar cheese to each burger and close the lid to melt the cheese

Toast the hamburger buns on the grill for 1-2 minutes

Assemble the burgers with lettuce, tomato, and red onion on the toasted buns

Serve the smoked whiskey burgers hot and enjoy!


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