Keto Refined Sugarfree Lemon Curd - Emma Eats



Indulge in the creamy and tangy flavor of lemon curd without the guilt! This keto-friendly version is free from refined sugar, offering a delightful treat for those following a low-carb lifestyle. Perfect for spreading on keto-friendly toast, topping pancakes, or filling pastries.

Ingredients:
  • 4 large eggs
  • 1 cup powdered erythritol
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter, cubed

Instructions:

Whisk the eggs and powdered erythritol together in a saucepan until they are well mixed

Then whisk in the lemon juice and zest until the mixture is smooth

Put the pan on low heat and add the cubed butter

Keep stirring the mixture until the butter melts and it starts to get thicker

Mix it up and keep cooking for another 5 to 7 minutes, or until it coats the back of a spoon

Take the pan off the heat and use a fine-mesh sieve to strain the lemon curd

This will get rid of any bits of cooked egg or zest

Put the lemon curd that has been strained into a clean jar or container

At room temperature, let the lemon curd cool down

Then, put it in the fridge for at least one to two hours to thicken even more

After it's been chilled and set, serve and enjoy!


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