Northwestern Admissions

On a hot summer day, these creamy lemon popsicles are the perfect way to cool off. They are just the right amount of sweet and sour, with a lemon flavor. Ingredients: 1 cup lemon juice 1 cup sweetened condensed milk 1 cup heavy cream Zest of 2 lemons 1/4 cup granulated sugar Instructions: Sugar, heavy cream, lemon zest, and sweetened condensed milk should all be mixed together well in a bowl Put the mixture into popsicle molds, leaving some room at the top for them to rise Place a popsicle stick in each mold Freeze for at least six hours, or until the cheese is set Run warm water over the outside of the mold for a short time to loosen it up and then take the popsicles out of it

This Vegan Tomato & Roasted Mediterranean Vegetable Risotto is a hearty and flavorful dish that celebrates the vibrant flavors of the Mediterranean. The creamy Arborio rice combined with roasted vegetables creates a comforting and satisfying meal. Ingredients: 1 cup Arborio rice 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 zucchini, diced 1 cup cherry tomatoes, halved 1/2 cup roasted red peppers, chopped 3 cups vegetable broth 1/2 cup tomato passata 1/4 cup nutritional yeast 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat oven to 200C 400F Place diced red bell pepper, zucchini, cherry tomatoes, and roasted red peppers on a baking sheet Drizzle with olive oil and season with salt and pepper Roast for 20-25 minutes ...

Crispy chicken slices are layered over a bed of fresh greens and vegetables in this delectable Paleo, gluten-free, and dairy-free Thai-inspired salad, garnished with crunchy cashews and sesame seeds. Ingredients: 2 chicken breasts, thinly sliced 2 tablespoons coconut aminos 2 tablespoons arrowroot powder 2 tablespoons coconut oil 4 cups mixed greens 1 cucumber, thinly sliced 1 carrot, julienned 1 bell pepper, thinly sliced 1/4 cup cilantro leaves 1/4 cup chopped cashews 2 tablespoons sesame seeds Instructions: In a bowl, marinate chicken slices with coconut aminos for 15 minutes Coat marinated chicken slices with arrowroot powder In a skillet, heat coconut oil over medium-high heat Cook chicken slices until crispy and golden brown, about 3-4 minutes per side Set aside In a large bowl, combine mixed greens, cucumber, carrot, bell pepper, and cilantro T...

This Vegetarian Taco Salad is a refreshing and satisfying meal that's packed with flavor and nutrients. It's a perfect combination of quinoa, black beans, fresh vegetables, and zesty toppings. Customize it with your favorite sauces and enjoy a delightful vegetarian meal. Ingredients: 1 cup of cooked quinoa 1 can of black beans, drained and rinsed 1 cup of corn kernels fresh or frozen 1 cup of cherry tomatoes, halved 1/2 cup of red onion, finely chopped 1/2 cup of bell peppers red, yellow, or green, diced 1/2 cup of shredded lettuce 1/2 cup of shredded cheddar cheese 1/4 cup of fresh cilantro, chopped 1/4 cup of sliced black olives 1 avocado, diced 1/4 cup of sour cream optional 1/4 cup of salsa optional Salt and pepper to taste 1 lime, for garnish Instructions: Cook the quinoa and put it in a large salad bowl Add the black beans, corn kernels, che...

This Lentil Quinoa Salad with Feta Cheese is a delightful summer side dish that combines the nutty flavors of lentils and quinoa with the creaminess of feta cheese, all tossed in a zesty lemon garlic dressing. Ingredients: 1 cup green lentils, rinsed and drained 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup diced red onion 1/4 cup diced cucumber 1/4 cup cherry tomatoes, halved 2 tablespoons olive oil 2 tablespoons lemon juice 1 clove garlic, minced Salt and pepper to taste Instructions: Bring 2 cups of water to a boil in a medium-sized saucepan Put the rinsed lentils into the boiling water Then lower the heat, cover, and let the lentils simmer for 20 to 25 minutes, or until they are soft but not mushy Get rid of any extra water Put the quinoa and 2 cups of water in a different saucepan ...

Indulge in the tropical delight of these No Bake Pineapple Cheesecake Parfaits. With layers of buttery graham cracker crust, creamy cheesecake filling, and sweet pineapple, it's a delightful treat without the need for baking. Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped cream 1 cup crushed pineapple, drained 1/4 cup toasted coconut flakes Instructions: Put graham cracker crumbs and melted butter in a bowl and mix them together Mix until the crumbs are covered all over The crust is made by putting the graham cracker mixture on the bottom of serving glasses or jars Beat cream cheese until it's smooth in a different bowl Add the vanilla extract and powdered sugar and keep beating until everything is well mixed Add whipped cream and mix it...