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Showing posts from August, 2024

Candy Cane Cookies

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Get into the festive spirit with these delightful Candy Cane Cookies. Infused with peppermint flavor and adorned with crushed candy canes, these cookies are a treat for both the eyes and taste buds. Perfect for holiday gatherings and cookie exchanges! Ingredients: 1 cup butter, softened 1 cup confectioners' sugar 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon peppermint extract Red food coloring cup finely crushed candy canes cup granulated sugar Instructions: In a large bowl, cream together butter and confectioners' sugar until smooth Beat in vanilla extract and peppermint extract Gradually mix in flour until dough forms Divide the dough in half Add red food coloring to one half, kneading until color is uniform Cover both dough halves and refrigerate for about 30 minutes Preheat oven to 375F 190C Take a small amount of dough from eac...

Copycat Fritos Bean Dip

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This simple recipe makes Fritos Bean Dip taste just like the original. Great for parties, game nights, or just when you want a tasty dip! Ingredients: 1 can 16 ounces refried beans 1 cup shredded cheddar cheese 1 cup sour cream 1 package 1 ounce taco seasoning mix 1 cup salsa 1 cup chopped tomatoes 1/2 cup chopped green onions 1/4 cup sliced black olives 1/4 cup chopped fresh cilantro 1 bag 9 25 ounces Fritos corn chips, for serving Instructions: In a medium bowl, mix together refried beans, shredded cheddar cheese, sour cream, and taco seasoning mix until well combined Spread the mixture evenly onto a serving platter Layer salsa over the bean mixture Sprinkle chopped tomatoes, green onions, black olives, and cilantro over the salsa layer Serve immediately with Fritos corn chips for dipping

Summer Italian Pasta Salad

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This Italian pasta salad is great for summer because it is cool and full of flavor. This salad is great for picnics, barbecues, and get-togethers because it's full of colorful vegetables, mozzarella, and a tangy dressing. Ingredients: 8 oz rotini pasta 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red onion, thinly sliced 1/2 cup black olives, sliced 1/2 cup fresh mozzarella balls 1/4 cup fresh basil leaves, chopped 1/4 cup Italian dressing Salt and pepper to taste Grated Parmesan cheese for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Run cold water over the drain and rinse Put the black olives, cucumber, cherry tomatoes, red onion, mozzarella balls, and fresh basil in a large bowl Add the Italian dressing to the salad and mix it together gently Add pepper and salt to taste You should put...

Mini Cauliflower Pizza

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Indulge in a healthier twist on classic pizza with these mini cauliflower crust pizzas. They are gluten-free and low-carb, making them a perfect guilt-free treat for pizza lovers. Customize with your favorite toppings! Ingredients: 2 cups cauliflower rice 1 egg, beaten 1/2 cup shredded mozzarella cheese 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 cup tomato sauce 1/4 cup shredded Parmesan cheese 1/4 cup sliced cherry tomatoes 1/4 cup sliced black olives 1/4 cup sliced red bell pepper 1/4 cup sliced mushrooms Fresh basil leaves for garnish Salt and pepper to taste Olive oil for greasing Instructions: Preheat your oven to 400F 200C Place the cauliflower rice in a microwave-safe bowl, cover with plastic wrap, and microwave on high for 4-5 minutes, or until tender Let it cool slightly Using a clean kitchen towel, squeeze out as much moisture...