Northwestern Admissions

Indulge in the refreshing flavors of a classic margarita in tart form! This Frozen Margarita Tart combines zesty lime, tequila, and triple sec in a creamy filling, all nestled in a crunchy graham cracker crust. It's the perfect treat for a hot summer day or any time you crave a little tropical delight. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted 1/2 cup lime juice 2 tablespoons lime zest 1 14-ounce can sweetened condensed milk 1/4 cup tequila 2 tablespoons triple sec 1 cup heavy cream 2 tablespoons powdered sugar Extra lime slices and zest for garnish Instructions: Set the oven to 350F 175C and heat it up Put graham cracker crumbs, sugar, and melted butter in a bowl and mix them together well Spread the dough out in a 9-inch tart pan, covering the bottom and the sides For 10 minutes, bake the cr...

On a hot summer day, these creamy lemon popsicles are the perfect way to cool off. They are just the right amount of sweet and sour, with a lemon flavor. Ingredients: 1 cup lemon juice 1 cup sweetened condensed milk 1 cup heavy cream Zest of 2 lemons 1/4 cup granulated sugar Instructions: Sugar, heavy cream, lemon zest, and sweetened condensed milk should all be mixed together well in a bowl Put the mixture into popsicle molds, leaving some room at the top for them to rise Place a popsicle stick in each mold Freeze for at least six hours, or until the cheese is set Run warm water over the outside of the mold for a short time to loosen it up and then take the popsicles out of it